Oxidized Docosahexaenoic Acid Species and Lipid...

Neurodegenerative Diseases 2015 / 12 Vol. 16; Iss. 1-2

Oxidized Docosahexaenoic Acid Species and Lipid Peroxidation Products Increase Amyloidogenic Amyloid Precursor Protein Processing

Grimm, Marcus O.W., Haupenthal, Viola J., Mett, Janine, Stahlmann, Christoph P., Bl�mel, Tamara, Mylonas, Nadine T., Endres, Kristina, Grimm, Heike S., Hartmann, Tobias
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Volume:
16
Language:
english
Journal:
Neurodegenerative Diseases
DOI:
10.1159/000440839
Date:
December, 2015
File:
PDF, 709 KB
english, 2015
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