![](/img/cover-not-exists.png)
Natural additives to preserve quality and improve nutritional value of fresh-cut nectarine
Falagan, N., Artes, F., Aguayo, E.Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013215621816
Date:
December, 2015
File:
PDF, 689 KB
english, 2015