![](/img/cover-not-exists.png)
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products || Product design and shelf-life issues: moisture and ethanol migration
Talbot, GeoffYear:
2009
Language:
english
DOI:
10.1533/9781845696436.2.212
File:
PDF, 164 KB
english, 2009