DISSOLVED OXYGEN AND THE TASTE OF WATER

American Water Works Association 1970 / 11 Vol. 62; Iss. 11

DISSOLVED OXYGEN AND THE TASTE OF WATER

William H. Bruvold and Rose Marie Pangborn
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Volume:
62
Language:
english
Journal:
Journal (American Water Works Association)
DOI:
10.2307/41265808
Date:
November, 1970
File:
PDF, 341 KB
english, 1970
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