Characterization of chemical, biological, and...

European Food Research and Technology 2016 / 8 Vol. 242; Iss. 8

Characterization of chemical, biological, and antiproliferative properties of fermented black carrot juice, shalgam

Ekinci, Fatma Y., Baser, Gamze M., Özcan, Ezgi, Üstündağ, Özlem Güçlü, Korachi, May, Sofu, Aytul, Blumberg, Jeffrey B., Chen, C.-Y. Oliver
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Volume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2639-7
Date:
August, 2016
File:
PDF, 1.44 MB
english, 2016
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