Kinetics of conversion of dihydroxyacetone to methylglyoxal...

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Food Chemistry 2016 / 2

Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part I – Honey systems

Grainger, Megan N.C., Manley-Harris, Merilyn, Lane, Joseph R., Field, Richard J.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.029
Date:
February, 2016
File:
PDF, 427 KB
english, 2016
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