Pressurized liquid extraction of Aglaonema sp. iminosugars:...

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Food Chemistry 2016 / 2

Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability

Rodríguez-Sánchez, S., Martín-Ortiz, A., Carrero-Carralero, C., Ramos, S., Sanz, M.L., Soria, A.C.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.091
Date:
February, 2016
File:
PDF, 666 KB
english, 2016
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