Application of pH-zone refining hydrostatic countercurrent...

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Food Chemistry 2016 / 2

Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb

Kukula-Koch, Wirginia, Koch, Wojciech, Angelis, Apostolis, Halabalaki, Maria, Aligiannis, Nektarios
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.096
Date:
February, 2016
File:
PDF, 783 KB
english, 2016
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