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Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil
Perdones, Ángela, Chiralt, Amparo, Vargas, MariaVolume:
57
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.02.006
Date:
June, 2016
File:
PDF, 1.39 MB
english, 2016