Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions
Nielsen, Mikkel Schou, Munk, Merete Bøgelund, Diaz, Ana, Lind Pedersen, Emil Bøje, Holler, Mirko, Bruns, Stefan, Risbo, Jens, Mortensen, Kell, Feidenhans’l, RobertLanguage:
english
Journal:
Food Structure
DOI:
10.1016/j.foostr.2016.01.001
Date:
February, 2016
File:
PDF, 7.13 MB
english, 2016