Effect of phytic acid on iron bioavailability in fortified...

Nutrition & Food Science 2010 / 09 Vol. 40; Iss. 5

Effect of phytic acid on iron bioavailability in fortified infant cereals

Blades, Mabel, Nehir El, Sedef, Karakaya, Sibel, Şimşek, Şebnem
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Volume:
40
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/00346651011076992
Date:
September, 2010
File:
PDF, 189 KB
english, 2010
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