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Virgin olive oil enriched with its own phenolics or complemented with thyme phenols improves DNA protection against oxidation and antioxidant enzyme activity in hyperlipidemic subjects
Romeu, Marta, Rubió, Laura, Sánchez-Martos, Vanessa, Castañer, Olga, de la Torre, Rafael, Valls, Rosa-Mª, Ras, Rosa, Pedret, Anna, Catalán, Úrsula, López de las Hazas, María del Carmen, Motilva, MariaLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b04915
Date:
February, 2016
File:
PDF, 871 KB
english, 2016