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Effects of drying methods on contents of bioactive compounds and antioxidant activities of black chokeberries (Aronia melanocarpa)
Thi, Nhuan Do, Hwang, Eun-SunVolume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0008-8
Date:
February, 2016
File:
PDF, 381 KB
english, 2016