![](/img/cover-not-exists.png)
The change of fatty acids composition of Polish biscuits during storage
Koczoń, Piotr, Lipińska, Edyta, Czerniawska-Piątkowska, Ewa, Mikuła, Małgorzata, Bartyzel, Bartłomiej J.Volume:
202
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.019
Date:
July, 2016
File:
PDF, 648 KB
english, 2016