Interactions between cations and sugars. Part 5.—Enthalpy...

Interactions between cations and sugars. Part 5.—Enthalpy and entropy of interaction of the calcium ion with some aldopentoses and aldohexoses in water at 298.15 K

Morel-Desrosiers, Nicole, Morel, Jean-Pierre
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Volume:
85
Year:
1989
Language:
english
Journal:
Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases
DOI:
10.1039/F19898503461
File:
PDF, 658 KB
english, 1989
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