Interactions between cations and sugars. Part 5.—Enthalpy and entropy of interaction of the calcium ion with some aldopentoses and aldohexoses in water at 298.15 K
Morel-Desrosiers, Nicole, Morel, Jean-PierreVolume:
85
Year:
1989
Language:
english
Journal:
Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases
DOI:
10.1039/F19898503461
File:
PDF, 658 KB
english, 1989