Angiotensin I-Converting Enzyme Inhibitory Effect of Chinese Soypaste along Fermentation and Ripening: Contribution of Early Soybean Protein Borne Peptides and Late Maillard Reaction Products
Li, Fengjuan, Liu, Wanlu, Yamaki, Kohji, Liu, Yanhong, Fang, Yuanyuan, Li, Zhenjing, Chen, Mianhua, Wang, ChangluLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1136941
Date:
February, 2016
File:
PDF, 13.76 MB
english, 2016