Validation of an automated method for the analysis of fat...

Journal of Food Composition and Analysis 2016 / 05 Vol. 48

Validation of an automated method for the analysis of fat content of dulce de leche

Zarpelon, Jaqueline, Molognoni, Luciano, Valese, Andressa C., Ribeiro, Deise H.B., Daguer, Heitor
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Volume:
48
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2015.12.011
Date:
May, 2016
File:
PDF, 629 KB
english, 2016
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