Optimization of coffee oil flavor encapsulation using...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 07 Vol. 70

Optimization of coffee oil flavor encapsulation using response surface methodology

Getachew, Adane Tilahun, Chun, Byung-Soo
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Volume:
70
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.02.025
Date:
July, 2016
File:
PDF, 892 KB
english, 2016
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