The Specific Volume of Steam in the Saturated and Superheated Condition Together with Derived Values of the Enthalpy, Entropy, Heat Capacity and Joule Thomson Coefficients: Part IV. Steam Research Program
Frederick G. Keyes, Leighton B. Smith and Harold T. GerryVolume:
70
Language:
english
Journal:
Proceedings of the American Academy of Arts and Sciences
DOI:
10.2307/20023142
Date:
February, 1936
File:
PDF, 3.64 MB
english, 1936