Identification of bitter components fromArtemisia...

Food Science and Biotechnology 2016 / 2 Vol. 25; Iss. 1

Identification of bitter components fromArtemisia princepsPamp.

Park, Hee-Jung, Cho, Jin-Gyeong, Baek, Yoon-Su, Seo, Kyeong-Hwa, Kim, Su-Yeon, Choi, Myung-Sook, Lee, Kyung-Tae, Jeong, Tae-Sook, Chung, Hae-Gon, Kang, Eun-Gyeong, Baek, Nam-In
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Volume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0004-z
Date:
February, 2016
File:
PDF, 296 KB
english, 2016
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