Use of response surface methodology in the optimization of the microwave assisted extraction method for determination of multielements inBrassica oleraceavar.capitata(cabbage) samples
Khajeh, Mostafa, Akbarian, Mohammad Ali, Ghaffari-Moghaddam, Mansour, Bohlooli, MousaVolume:
9
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-015-9263-2
Date:
December, 2015
File:
PDF, 581 KB
english, 2015