Assessment of Postharvest Dehydration Kinetics and Skin...

Food and Bioprocess Technology 2016 / 6 Vol. 9; Iss. 6

Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology

Corona, Onofrio, Torchio, Fabrizio, Giacosa, Simone, Río Segade, Susana, Planeta, Diego, Gerbi, Vincenzo, Squadrito, Margherita, Mencarelli, Fabio, Rolle, Luca
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Volume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-016-1697-y
Date:
June, 2016
File:
PDF, 988 KB
english, 2016
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