Analysis of microbial community variation during the mixed...

Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid

Liang, Shaobo, Gliniewicz, Karol, Gerritsen, Alida T., McDonald, Armando G.
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Volume:
208
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2016.02.054
Date:
May, 2016
File:
PDF, 568 KB
english, 2016
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