Spectroscopy analysis of phenolic and sugar patterns in a...

Food Chemistry 2016 / 07 Vol. 203

Spectroscopy analysis of phenolic and sugar patterns in a food grade chestnut tannin

Ricci, A., Lagel, M.-C., Parpinello, G.P., Pizzi, A., Kilmartin, P.A., Versari, A.
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Volume:
203
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.105
Date:
July, 2016
File:
PDF, 991 KB
english, 2016
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