Comparison Between Different Flavored Olive Oil Production...

Plant Foods for Human Nutrition 2016 / 3 Vol. 71; Iss. 1

Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency

Clodoveo, Maria Lisa, Dipalmo, Tiziana, Crupi, Pasquale, Durante, Viviana, Pesce, Vito, Maiellaro, Isabella, Lovece, Angelo, Mercurio, Annalisa, Laghezza, Antonio, Corbo, Filomena, Franchini, Carlo
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Volume:
71
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-016-0528-7
Date:
March, 2016
File:
PDF, 328 KB
english, 2016
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