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Evaluation of the optimum dietary arachidonic acid level and its essentiality based on growth and non-specific immune responses in Japanese eel, Anguilla japonica
Shahkar, Erfan, Yun, Hyeonho, Lee, Seunghan, Kim, Dae-Jung, Kim, Shin-Kwon, Lee, Bae Ik, Bai, Sungchul C.Volume:
452
Language:
english
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2015.10.034
Date:
February, 2016
File:
PDF, 385 KB
english, 2016