Effect of apotransferrin, lactoferrin and ovotransferrin on the hydroxyl radical mediated degradation of beta-glucan
Faure, Audrey M., Nyström, LauraVolume:
204
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.075
Date:
August, 2016
File:
PDF, 796 KB
english, 2016