1H NMR spectroscopy and chemometrics evaluation of...

Food Chemistry 2016 / 08 Vol. 204

1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice

Alves Filho, Elenilson G., Almeida, Francisca D.L., Cavalcante, Rosane S., de Brito, Edy S., Cullen, Patrick J., Frias, Jesus M., Bourke, Paula, Fernandes, Fabiano A.N., Rodrigues, Sueli
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Volume:
204
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.121
Date:
August, 2016
File:
PDF, 446 KB
english, 2016
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