Phenolic and aroma compositions of pitomba fruit (Talisia esculenta Radlk.) assessed by LC–MS/MS and HS-SPME/GC–MS
de Souza, Mayane P., Bataglion, Giovana A., da Silva, Felipe M.A., de Almeida, Richardson A., Paz, Weider H.P., Nobre, Thaís A., Marinho, Jane V.N., Salvador, Marcos J., Fidelis, Carlos H.V., Acho, LeLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.01.031
Date:
February, 2016
File:
PDF, 1.69 MB
english, 2016
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