Development and Validation of a Near-Infrared Spectroscopy...

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Journal of Agricultural and Food Chemistry 2016 / 02

Development and Validation of a Near-Infrared Spectroscopy Method for the Prediction of Acrylamide Content in French-Fried Potato

Adedipe, Oluwatosin E., Johanningsmeier, Suzanne D., Truong, Van-Den, Yencho, G. Craig
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b04733
Date:
February, 2016
File:
PDF, 2.38 MB
english, 2016
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