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Sensory acceptability and quality of flavored yogurt enriched with Spinacia oleracea extract
Hayaty Nejad, Jafar, Mohamadi Sani, Ali, Hojjatoleslamy, MohammadVolume:
44
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/NFS-02-2013-0023
Date:
May, 2014
File:
PDF, 251 KB
english, 2014