Oligogalacturonic Acid and Chitosan Reduce Stomatal...

Oligogalacturonic Acid and Chitosan Reduce Stomatal Aperture by Inducing the Evolution of Reactive Oxygen Species from Guard Cells of Tomato and Commelina communis

Sumin Lee, Hyunjung Choi, SuJeoung Suh, In-Suk Doo, Ki-Young Oh, Eun Jeong Choi, Ann T. Schroeder Taylor, Philip S. Low and Youngsook Lee
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Volume:
121
Language:
english
Journal:
Plant Physiology
DOI:
10.2307/4278925
Date:
September, 1999
File:
PDF, 970 KB
english, 1999
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