New Alkaloids from Green Vegetable Soybeans and Their...

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Journal of Agricultural and Food Chemistry 2016 / 02

New Alkaloids from Green Vegetable Soybeans and Their Inhibitory Activities on the Proliferation of Concanavalin A-Activated Lymphocytes

Wang, Taoyun, Zhao, Jianping, Li, Xiaoran, Xu, Qiongming, Liu, Yanli, Khan, Ikhlas A., Yang, Shilin
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b06107
Date:
February, 2016
File:
PDF, 8.91 MB
english, 2016
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