Culinary Industry Practitioners’ and Educators’ Perceptions of Core Competencies for a 4-Year Bachelor’s Degree in the Culinary Arts
Gersh, IrisVolume:
28
Language:
english
Journal:
Journal of Hospitality & Tourism Education
DOI:
10.1080/10963758.2015.1127166
Date:
January, 2016
File:
PDF, 1.03 MB
english, 2016