![](/img/cover-not-exists.png)
Effect of different sample pretreatment methods on the concentrations of excitatory amino acids in cerebrospinal fluid determined by high-performance liquid chromatography
H. Zhang, S.D. Zhai, Y.M. Li, L.R. ChenVolume:
784
Year:
2003
Language:
english
Pages:
5
DOI:
10.1016/s1570-0232(02)00788-2
File:
PDF, 154 KB
english, 2003