Corrigendum to “RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars” [Food Chemistry 126 (2011) 1330–1336]
Pawar, Nilesh, Pai, Sandeep, Nimbalkar, Mansingraj, Dixit, GhanshamVolume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.11.124
Date:
April, 2016
File:
PDF, 169 KB
english, 2016