Chemical Constituents and Their Bioactivities of Mushroom...

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Journal of Agricultural and Food Chemistry 2016 / 02

Chemical Constituents and Their Bioactivities of Mushroom Phellinus rhabarbarinus

Feng, Tao, Cai, Jin-Long, Li, Xue-Mei, Zhou, Zhong-Yu, Li, Zheng-Hui, Liu, Ji-Kai
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b00176
Date:
February, 2016
File:
PDF, 808 KB
english, 2016
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