Relationship between Glycation and Polyphenol Content and...

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Journal of Agricultural and Food Chemistry 2016 / 02

Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy Milks

Arques, M. Carmen, Pastoriza, Silvia, Delgado-Andrade, Cristina, Clemente, Alfonso, Rufián-Henares, José A.
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b00181
Date:
February, 2016
File:
PDF, 953 KB
english, 2016
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