Molecular interactions of a model bile salt and porcine...

Food Chemistry 2016 / 04 Vol. 197

Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS

Gunness, Purnima, Flanagan, Bernadine M., Mata, Jitendra P., Gilbert, Elliot P., Gidley, Michael J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.10.104
Date:
April, 2016
File:
PDF, 1.52 MB
english, 2016
Conversion to is in progress
Conversion to is failed