Dietary supplementation with the polyphenol-rich açaí pulps ( Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells
Carey, Amanda N., Miller, Marshall G., Fisher, Derek R., Bielinski, Donna F., Gilman, Casey K., Poulose, Shibu M., Shukitt-Hale, BarbaraLanguage:
english
Journal:
Nutritional Neuroscience
DOI:
10.1080/1028415x.2015.1115213
Date:
November, 2015
File:
PDF, 346 KB
english, 2015