Evaluation of antioxidant potential of pepper sauce (...

Cogent Food & Agriculture 2016 / 12 Vol. 2; Iss. 1

Evaluation of antioxidant potential of pepper sauce ( Capsicum frutescens L.)

Pereira, Pamela Freire de Moura, Leite, Mercia Aurelia Goncalves, Lima, Luciana Costa, Stefani, Ricardo, Yildiz, Fatih
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Volume:
2
Language:
english
Journal:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2015.1134381
Date:
December, 2016
File:
PDF, 522 KB
english, 2016
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