Antioxidant activities and selected characteristics of...

Journal of Food Science and Technology 2016 / 1 Vol. 53; Iss. 1

Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes

Sae-leaw, Thanasak, O’Callaghan, Yvonne C., Benjakul, Soottawat, O’Brien, Nora M.
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1989-7
Date:
January, 2016
File:
PDF, 603 KB
english, 2016
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