The Management Product in the Farmers Level and the Role of...

Agriculture and Agricultural Science Procedia 2016 Vol. 9

The Management Product in the Farmers Level and the Role of Supporting Institutions for Cocoa Fermentation Process

Hariyati, Yuli
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Volume:
9
Year:
2016
Language:
english
Journal:
Agriculture and Agricultural Science Procedia
DOI:
10.1016/j.aaspro.2016.02.105
File:
PDF, 138 KB
english, 2016
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