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Nutritional and Antioxidative Attributes of Green Mussel ( Perna viridis L.) from the Southwestern Coast of India
Chakraborty, Kajal, Chakkalakal, Selsa J., Joseph, Deepu, Asokan, P. K., Vijayan, K. K.Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2015.1004498
Date:
February, 2016
File:
PDF, 21.92 MB
english, 2016