Extra virgin olive oil phenolic extracts counteract the...

Food and Chemical Toxicology 2016 / 04 Vol. 90

Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells

Incani, Alessandra, Serra, Gessica, Atzeri, Angela, Melis, Maria Paola, Serreli, Gabriele, Bandino, Giovanni, Sedda, Piergiorgio, Campus, Marco, Tuberoso, Carlo I.G., Deiana, Monica
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
90
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2016.02.015
Date:
April, 2016
File:
PDF, 591 KB
english, 2016
Conversion to is in progress
Conversion to is failed