Effects of the exopolysaccharide from Porphyridium cruentum...

Effects of the exopolysaccharide from Porphyridium cruentum coating on polyphenol oxidase activity and colour of fresh-cut banana during cold storage

Bertrand, Charlotte, Raposo, Maria Filomena De Jesus, Morais, Rui Manuel Santos Costa De, Morais, Alcina Maria Miranda Bernardo De
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Volume:
5
Year:
2015
Language:
english
Journal:
International Journal of Postharvest Technology and Innovation
DOI:
10.1504/IJPTI.2015.074320
File:
PDF, 253 KB
english, 2015
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