Whey protein isolate hydrolysates obtained with free and...

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Food Research International 2016 / 2

Whey protein isolate hydrolysates obtained with free and immobilized alcalase: Characterization and detection of residual allergens

Pessato, Tássia B., de Carvalho, Natália C., Tavano, Olga L., Fernandes, Luís Gustavo R., de L. Zollner, Ricardo, Netto, Flavia M.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.02.015
Date:
February, 2016
File:
PDF, 834 KB
english, 2016
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