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Chemistry and biological properties of berry volatiles by two dimensional chromatography, fluorescence and Fourier transform infrared spectroscopy techniques
Dymerski, Tomasz, Namieśnik, Jacek, Leontowicz, Hanna, Leontowicz, Maria, Vearasilp, Kann, Martinez-Ayala, Alma Leticia, González-Aguilar, Gustavo A., Robles-Sánchez, Maribel, Gorinstein, ShelaLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.02.017
Date:
February, 2016
File:
PDF, 1.13 MB
english, 2016