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The influence of meat muscle structural properties on mechanical and texture parameters of canned ham
Krzywdzińska-Bartkowiak, Mirosława, Rezler, Ryszard, Gajewska-Szczerbal, HannaLanguage:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.02.015
Date:
February, 2016
File:
PDF, 917 KB
english, 2016