Anti-cataractogenesis Mechanisms of Curcumin and a...

Journal of Agricultural and Food Chemistry 2016 / 02

Anti-cataractogenesis Mechanisms of Curcumin and a Comparison of its Degradation Products: an In Vitro Study

Liao, Jiahn-Haur, Huang, Yi-Shiang, Lin, Yu-Ching, Huang, Fu-Yung, Wu, Shih-Hsiung, Wu, Tzu-Hua
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b00430
Date:
February, 2016
File:
PDF, 1.39 MB
english, 2016
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